Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females-Reference-Cited by-同舟云学术

Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females

Published:2007-11-12 Issue:1 Volume:6 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Riggs Amy Jo,White Barry D,Gropper Sareen S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-6-40.pdf

Reference32 articles.

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2. Finkelstein EA, Fiebelkorn IC, Wang G: State-level estimates of annual medical expenditures attributable to obesity. Obesity Res. 2004, 12: 18-24.

3. Robinson SM, Jaccard C, Persaud C, Jackson AA, Jequier E, Schutz Y: Protein Turnover and thermogenesis in response to high-protein and high-carbohydrate feeding in men. Am J Clin Nutr. 1990, 52 (1): 72-80.

4. Anonymous: The truth about diet. Consum Rep. 2002, 67: 26-32.

5. Eisenstein J, Roberts S, Dallal G, Saltzman E: High-protein weight loss diets: Are they safe and do they work? A review of the experimental and epidemiologic data. Nutr Rev. 2002, 60: 189-200. 10.1301/00296640260184264.

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