Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities-Reference-Cited by-同舟云学术

Impact of the Healthy Foods North nutrition intervention program on Inuit and Inuvialuit food consumption and preparation methods in Canadian Arctic communities

Published:2014-07-04 Issue:1 Volume:13 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Kolahdooz Fariba,Pakseresht Mohammadreza,Mead Erin,Beck Lindsay,Corriveau André,Sharma Sangita

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-13-68.pdf

Reference55 articles.

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2. Statistics Canada: Health Trends. 2014, Statistics Canada Catalogue, 12-6-2014. Ref Type: Report

3. Inuit Tapiriit Kanatami: Inuit & Cancer: Fact Sheets. 2009, Ref Type: Report

4. Frohlich KL, Ross N, Richmond C: Health disparities in Canada today: some evidence and a theoretical framework. Health Policy. 2006, 79: 132-143.

5. Institute of Health Economics: IHE In Your Pocket 2010: A Handbook of Health Economic Statistics. 2010, Alberta, Canada, Ref Type: Report

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