The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet-Reference-Cited by-同舟云学术

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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

Published:2012-07-20 Issue:1 Volume:11 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

van Lee Linde,Geelen Anouk,van Huysduynen Eveline J C Hooft,de Vries Jeanne H M,van’t Veer Pieter,Feskens Edith J M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-11-49.pdf

Reference45 articles.

1. Jacobs DR, Tapsell LC: Food, not nutrients, is the fundamental unit in nutrition. Nutr Rev. 2007, 65: 439-450. 10.1301/nr.2007.oct.439–450.

2. Jones-McLean EM, Shatenstein B, Whiting SJ: Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations. Appl Physiol Nutr metab. 2010, 35: 195-198. 10.1139/H10-003.

3. Kant AK: Dietary patterns and health outcomes. J Am Diet Assoc. 2004, 104: 615-635. 10.1016/j.jada.2004.01.010.

4. Hu FB: Dietary pattern analysis: A new direction in nutritional epidemiology. Curr Opin Lipidology. 2002, 13: 3-9. 10.1097/00041433-200202000-00002.

5. Health Council of the Netherlands: Guidelines for a healthy diet 2006. 2006, Publication no. 2006/21, The Hague

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