Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed-Reference-Cited by-同舟云学术

Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed

Published:2019-06-25 Issue:1 Volume:6 Page:
ISSN:2196-2804
Container-title:International Journal of Food Contamination
language:en
Short-container-title:FoodContamination

Author:

Leiva Astrid,Méndez Geovanna,Rodríguez César,Molina Andrea,Granados-Chinchilla Fabio^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40550-019-0075-8.pdf

Reference93 articles.

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2. Abdou K, Hassan A, Hassan N, Houda R. Seasonal variation in prevalence of mycotoxins in feed and feedstuffs at Beni-Suef governorate in Egypt. Eur J Acad Essays. 2017;4:99–109.

3. Alassane-Kpembi I, Schatzmayr G, Taranu I, Marin D, Puel O, Oswald IP. Mycotoxins co-contamination: methodological aspects and biological relevance of combined toxicity studies. Crit Rev Food Sci Nutr. 2017;57:3489–507. https://doi.org/10.1080/10408398.2016.1140632 .

4. Alshannaq A, Yu JH. Occurrence, toxicity, and analysis of major mycotoxins in food. Int J Environ Res Public Health. 2017;14:1–20. https://doi.org/10.3390/ijerph14060632 .

5. Anadón A, Martínez-Larrañaga M, Ares I, Martínez M. Chapter 7 - regulatory aspects for the drugs and chemicals used in food-producing animals in the European union. In: Veterinary toxicology (third edition) basic and clinical principles; 2018. p. 103–31. https://doi.org/10.1016/B978-0-12-811410-0.00007-6 .

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