Author:
Towle Kevin M.,Garnick Lindsey C.,Monnot Andrew D.
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science
Reference68 articles.
1. ACE. Fit facts: healthy hydration. In: American Council on Exercise. 2008.
2. Aguilar MV, Martinez MC, Masoud TA. Arsenic content in some Spanish wines Influence of the wine-making technique on arsenic content in musts and wines. Z Lebensm Unters Forsch. 1987;185:185–7.
3. Ajtony Z, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content. Talanta. 2008;76:627–34.
4. Almeida CMR, Vasconcelos MTS. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. J Agric Food Chem. 2003;51:4788–98.
5. ATSDR. Toxicological profile for lead. In: U.S. Department of Health and Human Services: agency for toxic substances and disease registry. 2007.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献