Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science
Reference24 articles.
1. Bennett RW, Belay N. bacillus cereus. In: Downes FP, Ito K, editors. Compendium of methods for the microbiological examination of foods. Washington: American Public Health Association; 2001. p. 311–6.
2. Bottone EJ. Bacillus cereus, a volatile human pathogen. Clinic Microbiology Rev. 2010;23(2):382–98.
3. Ceuppens S, Boon N, Uyttendaele M. Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles. FEMS Microbiol Ecol. 2013;84(3):433–50.
4. CLSI. Document M100-S22, performance standards for antimicrobial susceptibility testing: twenty second informational supplement. Wayne: CLSI; 2012.
5. Council Directives 92/46/EEC. Laying down the health rules for production and placing on the market of raw milk, heat-treated milk and milk based products. Officals J Eur. Communities. 1992:l268.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献