Author:
Nawaz Ahmad,Rehman Hafeez ur,Usman Muhammad,Wakeel Abdul,Shahid Muhammad Shafiq,Alam Sardar,Sanaullah Muhammad,Atiq Muhammad,Farooq Muhammad
Abstract
AbstractAgricultural crops are subject to a variety of biotic and abiotic stresses that adversely affect growth and reduce the yield of crop plantss. Traditional crop stress management approaches are not capable of fulfilling the food demand of the human population which is projected to reach 10 billion by 2050. Nanobiotechnology is the application of nanotechnology in biological fields and has emerged as a sustainable approach to enhancing agricultural productivity by alleviating various plant stresses. This article reviews innovations in nanobiotechnology and its role in promoting plant growth and enhancing plant resistance/tolerance against biotic and abiotic stresses and the underlying mechanisms. Nanoparticles, synthesized through various approaches (physical, chemical and biological), induce plant resistance against these stresses by strengthening the physical barriers, improving plant photosynthesis and activating plant defense mechanisms. The nanoparticles can also upregulate the expression of stress-related genes by increasing anti-stress compounds and activating the expression of defense-related genes. The unique physico-chemical characteristics of nanoparticles enhance biochemical activity and effectiveness to cause diverse impacts on plants. Molecular mechanisms of nanobiotechnology-induced tolerance to abiotic and biotic stresses have also been highlighted. Further research is needed on efficient synthesis methods, optimization of nanoparticle dosages, application techniques and integration with other technologies, and a better understanding of their fate in agricultural systems.
Publisher
Springer Science and Business Media LLC
Reference349 articles.
1. Khan M, et al. Agro-nanotechnology as an emerging field: a novel sustainable approach for improving plant growth by reducing biotic stress. Appl Sci. 2021;11(5):2282.
2. FAO F, Agriculture Organization of the United NationsThe Future of Food and Agriculture. Trends and Challenges, FAO, Rome, 2017.
3. Ashraf J, Javed A. Food security and environmental degradation: Do institutional quality and human capital make a difference? J Environ Manage. 2023;331: 117330.
4. Gustavsson J, et al. Global food losses and food waste. 2011, FAO Rome.
5. Mesterházy Á, Oláh J, Popp J. Losses in the grain supply chain: causes and solutions. Sustainability. 2020;12(6):2342.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献