Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine-Reference-Cited by-同舟云学术

Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine

Published:2018-02-09 Issue:1 Volume:11 Page:
ISSN:2046-1682
Container-title:BMC Biophysics
language:en
Short-container-title:BMC Biophys

Author:

Weiss Ingrid M.,Muth Christina,Drumm Robert,Kirchner Helmut O. K.

Publisher

Springer Science and Business Media LLC

Subject

Biophysics

Link

http://link.springer.com/content/pdf/10.1186/s13628-018-0042-4.pdf

Reference29 articles.

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3. Barret G. Chemistry and Biochemistry of the Amino Acids. Heidelberg: Springer; 1985.

4. Follmann H, Brownson C. Darwin’s warm little pond revisited: from molecules to the origin of life. Naturwissenschaften. 2009; 96:1265–92.

5. Acree W, Chickos JS. Phase transition enthalpy measurements of organic and organometallic compounds. sublimation, vaporization and fusion enthalpies from 1880 to 2010. J Phys Chem Ref Data. 2010; 39:043101.

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