Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation

Author:

Khatibi Piyum A,Roach Dwayne R,Donovan David M,Hughes Stephen R,Bischoff Kenneth M

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,General Energy,Renewable Energy, Sustainability and the Environment,Applied Microbiology and Biotechnology,Biotechnology

Reference69 articles.

1. Drapcho CM, Nghiem NP, Walker TH: Biofuels Engineering Process Technology. New York: McGraw-Hill Companies, Inc.; 2008.

2. U.S. ethanol production and the Renewable Fuel Standard http://www.eia.gov/todayinenergy/detail.cfm?id=11551

3. Hahn-Hagerdal B, Galbe M, Gorwa-Grauslund MF, Liden G, Zacchi G: Bio-ethanol - the fuel of tomorrow from the residues of today. Trends Biotechnol 2006, 24: 549-556.

4. Bischoff KM, Liu S, Leathers TD, Worthington RE, Rich JO: Modeling bacterial contamination of fuel ethanol fermentation. Biotechnol Bioeng 2009, 103: 117-122.

5. Connolly C: Bacterial contaminants and their effects on alcohol production. In The Alcohol Textbook. 3rd edition. Edited by: Jacques K, Lyons TP, Kelsall DR. Nottingham, UK: Nottingham University Press; 1997:317-334.

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