Drivers of rice production: evidence from five Sub-Saharan African countries-Reference-Cited by-同舟云学术

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Drivers of rice production: evidence from five Sub-Saharan African countries

Published:2015-09-02 Issue:1 Volume:4 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Nasrin Sultana,Bergman Lodin Johanna,Jirström Magnus,Holmquist Björn,Andersson Djurfeldt Agnes,Djurfeldt Göran

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40066-015-0032-6

Reference58 articles.

1. OECD/FAO (2015) OECD-FAO agricultural outlook. OECD Publishing, Paris. doi: 10.1787/agr_outlook-2015-en

2. Awika JM, Piironen V, Bean S (2011) Advances in cereal science: implications to food processing and health promotion. American Chemical Society, Washington, DC

3. Mohanty S (2013) Trends in global rice consumption. Rice Today 12(1):44–45

4. Reardon T (1993) Cereals demand in the Sahel and potential impact of regional cereals protection. World Dev 21:17–35

5. Hossain M (2006) Rice in Africa: Can rice help reduce hunger and poverty in sub-Saharan Africa? Rice Today 5(1):41

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