Assessment of postharvest loss along potato value chain: the case of Sheka Zone, southwest Ethiopia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Ecology,Food Science
Link
http://link.springer.com/content/pdf/10.1186/s40066-018-0158-4.pdf
Reference51 articles.
1. Nicholas H, Nisar M, James D. A review of emergency food security assessment in Ethiopia. Humanitarian policy group report, a study commissioned by and prepared for the World Food Programme, Rome. 2006.
2. FAO. How to feed the world in 2050. Rome: FAO; 2009.
3. Dercon S, Krishnan P. Vulnerability, seasonality and poverty in Ethiopia. J Dev Stud. 2015;36(6):25–53.
4. Kader AA. Increasing food availability by reducing postharvest losses of fresh produce. In: V international postharvest symposium, vol. 682. 2005. p. 2169–76.
5. Parfitt J, Barthel M, Macnaughton S. Review—food waste within food supply chains: quantification and potential for change to 2050. Philos Trans R Soc B Biol Sci. 2010;365(1554):3065–81.
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