Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan-Reference-Cited by-同舟云学术

Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan

Published:2015-06-24 Issue:1 Volume:4 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Husenov Bahromiddin,Makhkamov Marufkul,Garkava-Gustavsson Larisa,Muminjanov Hafiz,Johansson Eva

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40066-015-0029-1.pdf

Reference32 articles.

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2. GHI: Global Hunger Index. The challenge of hunger: ensuring sustainable food security under land, water, and energy stresses. 2012.

3. Staple foods: what do people eat? [ http://www.fao.org/docrep/u8480e/u8480e07.htm ]

4. Integrated Breeding Platform. Wheat facts and figures [ https://www.integratedbreeding.net/408/communities/communities/facts-figures/wheat-factsfigures ]

5. Braun HJ. FAO-Database: daily calories intake from wheat in different countries and regions. 2003.

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