1. Lupwayi NZ, Kennedy AC, Chirwa M. Grain legume impacts on soil biological processes in Sub-Saharan Africa. Afr J Plant Sci. 2011;5(1):1–7.
2. Singh U, Singh B. Tropical grain legumes as important human foods. Econ Bot. 1992;46(3):310–21.
3. Leterme P, Muũoz LC. Factors influencing pulse consumption in Latin America. Br J Nutr. 2002;88(S3):251–4.
4. Nedumaran S, Abinaya P, Shraavya B, Rao PP, Bantilan MC. Grain legumes production, consumption, and trade trends in developing countries-an assessment and synthesis, socioeconomics. Discussion paper series number 3; 2013.
5. Kahenya P. Effects of soaking on the cooking time of different common bean (Phaseolus vulgaris L.) varieties grown in Kenya. In: Scientific conference proceedings, 2014 May 28.