Towards sustainable vegetable production around agro-pastoral dams in Northern Benin: current situation, challenges and research avenues for sustainable production and integrated dam management-Reference-Cited by-同舟云学术

Towards sustainable vegetable production around agro-pastoral dams in Northern Benin: current situation, challenges and research avenues for sustainable production and integrated dam management

Published:2017-12 Issue:1 Volume:6 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Kpéra G. Nathalie,Segnon Alcade C.,Saïdou Aliou,Mensah Guy A.,Aarts Noelle,van der Zijpp Akke J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40066-017-0142-4.pdf

Reference49 articles.

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3. Uusiku NP, Oelofse A, Duodu KG, Bester MJ, Faber M. Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: a review. J Food Compos Anal. 2010;23:499–509.

4. Icard-Vernière C, Olive F, Picq C, Mouquet-Rivier C. Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina faso. Plant Foods Hum Nutr. 2015;70:63–70.

5. Kamga RT, Kouamé C, Atangana AR, Chagomoka T, Ndango R. Nutritional evaluation of five African indigenous vegetables. J Hortic Res. 2013;21:99–106.

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