Shallow wells, the untapped resource with a potential to improve agriculture and food security in southern Mali

Author:

Birhanu Birhanu Zemadim,Tabo Ramadjita

Funder

United States Agency for International Development (US) through the International Institute for Tropical Agriculture (IITA)

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference35 articles.

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2. Lahmar R, Bationo BA, Lamso ND, Guéro Y, Tittonell P. Tailoring conservation agriculture technologies to West Africa semi-arid zones: building on traditional local practices for soil restoration. Field Crops Res. 2012;2012(132):158–67.

3. Ebi KL, Jonathan P, Mamadou D, Alpha K, Joel S, Tanveer B. Smallholders adaptation to climate change in Mali. Clim Change. 2011;108:423–36. doi: 10.1007/s10584-011-0160-3 .

4. The International Monetary Fund (IMF). Mali poverty reduction strategy paper. Country Report No. 13/111. 2013. http://www.imf.org/external/pubs/ft/scr/2013/cr13111.pdf . Accessed 4 Mar 2015.

5. Valenghi D, Guenat D. Coton Biologique au Mali. Document de programme. Helvetas-Mali: Association suisse pour la coopération internationale Programme d’Appui aux Initiatives des Producteurs et Productrices Agricoles; 2001. http://hubrural.org/IMG/pdf/doc-projet-coton-bio-mali.pdf . (Accessed 04 Mar 2015).

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