Determinants of smallholder farmers’ decision to adopt adaptation options to climate change and variability in the Muger Sub basin of the Upper Blue Nile basin of Ethiopia

Author:

Amare Abayineh,Simane Belay

Funder

Addis Ababa University

African Climate Change Fellowship program

DAAD in-country scholarship program

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference89 articles.

1. Bryan E, Deressa TT, Gbetibouo GA, Ringler C. Adaptation to climate change in Ethiopia and South Africa: options and constraints. Environ Sci Policy. 2009;12(4):413–26.

2. Below T, Artner A, Siebert R, Seiber S. Micro-level practices to adapt to climate change for African small-scale farmers: a review of selected literature, vol 953. IFPRI Discuss Paper; 2010, p 28.

3. Glantz M, Gommes R, Ramasamy S. Coping with a changing climate: considerations for adaption mitigation in agriculture (Environment natural resources management series N 15). Fao 2010;120. http://www.lavoisier.fr/notice/fr9251064450.html .

4. Kahiluoto H, Rimhanen K, Rötter R, Tseganeh B, Kahiluoto H, Rimhanen K, Rötter R, Tseganeh B. Mitigation of climate change to enhance food security: an analytical framework. Forum Dev Stud. 2012;39:51–73.

5. Nhemachena CHR. Micro-level analysis of farmers’ adaption to climate change in southern Africa, IFPRI Discussion Paper 00714. Washington: International Food Policy Research Institute (IFPRI); 2007.

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