Cocoa farming households in Ghana consider organic practices as climate smart and livelihoods enhancer

Author:

Bandanaa Joseph,Egyir Irene Susana,Asante Isaac

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference28 articles.

1. AGRO ECO Louis Bolk Institute (LBI) (2013). Sustainable Agriculture Network (SAN) Standard Summary Report. Tano Biakoye Organic Cocoa Farmers’ Cooperative Society Limited. http://africertlimited.co.ke/summary/Tano%20Biakoye%20Organic%20Cocoa%20Farmers%20Co-operative%20Society%20Limited.pdf . Accessed 21 Dec 2016

2. Anglaaere LCN, Cobbina J, Sinclair FL, McDonald MA. The effect of land use systems on tree diversity: farmer preference and species composition of cocoa-based agroecosystems in Ghana. Agroforest Syst. 2011;81:249–65. doi: 10.1007/s10457-010-9366-z .

3. Asase A, Asiatokor BK, Ofori-Frimpong K. Effects of selective logging on tree diversity and some soil characteristics in a tropical forest in southwest Ghana. J For Res. 2014;25(1):171–6. doi: 10.1007/s11676-014-0443-4 .

4. Bouagnimbeck H. Organic farming in Africa. The World of Organic Agriculture: Statistics and Emerging Trends 2008, p. 90.

5. DFID (2000). Sustainable Livelihoods Guidance Sheets. Department for International Development. http://www.livelihoods.org/info/info_guidancesheets.html . Accessed 21 Dec 2016

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