An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake

Author:

Dubock AdrianORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Reference94 articles.

1. Glover A, European Commission. Agricultural biotechnology in Europe and Africa. 2014. http://www.nasaconline.org/dmdocuments/agric-biotech-conf/Agricultural%20biotechnology%20in%20Europe%20and%20Africa-Anne%20Glover.pdf (primary source not found).

2. Anonymous. UN world population 1800 with projections to 2100. undated. http://www.futuretimeline.net/subject/society-demographics.htm .

3. Southgate D, Graham D. Growing green: the challenge of sustainable agricultural development in sub-Saharan Africa. 2006. http://agris.fao.org/agris-search/search.do?recordID=GB2013201055 .

4. Khush GS. IRRI and the green revolution in India April 2015. 2015. http://irri.org/rice-today/india/revisiting-50-years-of-indian-rice-research/irri-and-the-green-revolution-in-india?tmpl=component&print=1&page= .

5. Dubock AC. Nutritional enhancement by biofortification of staple crops, chapter 12. In: Bennett DJ, Jennings RC, editors. Successful agricultural innovation in emerging economies: new genetic technologies for global food production. Cambridge: Cambridge University Press; 2013. p. 119–220.

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