Author:
Akintola Shehu Latunji,Fakoya Kafayat Adetoun
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Ecology,Food Science
Reference50 articles.
1. Akintola SL, Brown A, Abdullahi B, Osowo OD, Bello BO. Effects of hot smoking and sun drying processes on nutritional composition of giant tiger shrimp (Penaeusmonodon, Fabricius, 1798). Pol J Food Nutr Sci. 2013;63(4):227–37.
2. Akintola SL. Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeusnotialis). J Food Sci Technol. 2015;52(5):2646–56.
3. Affognon H, Mutungi C, Sanginga P, Borgemeister C. Unpacking postharvest losses in sub-Saharan Africa: a meta-analysis. World Dev. 2015;66:49–68.
4. FAO/WHO: report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption. Rome, Food and Agriculture Organization of the United Nations; Geneva, World Health Organization. 2011.
5. FAO World Food Summit: Rome Declaration on World Food Security, Rome. 1996.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献