The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions-Reference-Cited by-同舟云学术

The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventions

Published:2016-10-15 Issue:1 Volume:5 Page:
ISSN:2048-7010
Container-title:Agriculture & Food Security
language:en
Short-container-title:Agric & Food Secur

Author:

Arce Alejandra^ORCID,Creed-Kanashiro Hilary,Scurrah Maria,Ccanto Raul,Olivera Edgar,Burra Dharani,De Haan Stef

Funder

McKnight Foundation

International Potato Center

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40066-016-0071-7.pdf

Reference118 articles.

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3. LoretDeMola C, Quispe R, Valle GA, Poterico JA. Nutritional transition in children under five years and women of reproductive age: a 15-years trend analysis in Peru. PLoS ONE. 2014;9:e92550.

4. World Health Organization. Nutrition landscape information system (NLIS) country profile indicators: interpretation guide. Geneva: World Health Organization; 2010.

5. Sobrino M, Gutiérrez C, Cunha AJ, Dávila M, Alarcón J. Desnutrición infantil en menores de cinco años en Perú: tendencias y factores determinantes. Rev Panam Salud Publica. 2014;35:104–12.

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