Fermentable soluble fibres spare amino acids in healthy dogs fed a low-protein diet
Author:
Funder
Affinity petcare, Spain
Labo diervoeding, Ghent University, Belgium
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s12917-016-0752-2
Reference42 articles.
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2. Salminen S, Bouley C, Boutron MC, Cummings JH, Franck A, Gibson GR, Isolauri E, Moreau, MC, Roberfroid M, Rowland I. Functional food science and gastrointestinal physiology and function. Br J Nutr. 1998;80:S147–71.
3. Stewart ML, Slavin JL. Molecular weight of guar gum affects short‐chain fatty acid profile in model intestinal fermentation. Mol Nutr Food Res. 2006;50:971–6.
4. Sunvold GD, Fahey GC, Merchen NR, Bourquin LD, Titgemeyer EC, Bauer LL, Reinhart GA. Dietary fiber for cats - in-vitro fermentation of selected fiber sources by cat fecal inoculum and in-vivo utilization of diets containing selected fiber sources and their blends. J Anim Sci. 1995;73:2329–39.
5. Rochus K, Bosch G, Vanhaecke L, Van de Velde H, Depauw S, Xu J, Fievez V, Van de Wiele, T, Hendriks WH, Janssens GPJ, Hesta M. Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products. Arch Anim Nutr. 2013;67:416–31.
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