Author:
Chenais Erika,Ernholm Linda,Brunzell Annie Frisk,Mård Karl,Svensson Lotta,Lindahl Johanna F.,Lewerin Susanna Sternberg
Abstract
Abstract
Background
The first outbreak of African Swine Fever (ASF) in Sweden was detected in 2023 in wild boar. This study was conducted before the first ASF outbreak with the objective of investigating Swedish hunters’ perceptions and practices pertaining to ASF ahead of any potential future outbreak.
A mixed-methods interview study with Swedish wild boar hunters, consisting of focus group discussions and a questionnaire, was undertaken between October 2020 and December 2021. Six focus groups were conducted online, and an online questionnaire with questions related to practices and habits concerning hunting, the use of bait and hunting trips was sent to all members of the Swedish Hunting and Wildlife Association. A total of 3244 responses were received.
Results
Three general themes were identified in a thematic analysis of the data from the focus groups: hunters are willing to engage in ASF prevention and control, simplicity and feasibility are crucial for the implementation of reporting, sampling and control measures, and more information and the greater involvement of the authorities are required in ASF prevention and control. Results from the questionnaire showed that the use of bait was common. Products of animal origin were rarely used for baiting; the most common product used was maize. Hunting trips abroad, especially outside of the Nordic countries, were uncommon.
Conclusions
Hunting tourism and the use of bait do not seem to constitute a major risk for the introduction of ASF to wild boar populations in Sweden. The accessibility of relevant information for each concerned stakeholder and the ease of reporting and sampling are crucial to maintain the positive engagement of hunters.
Funder
Swedish University of Agricultural Sciences
Publisher
Springer Science and Business Media LLC
Reference39 articles.
1. Rowlands RJ, Michaud V, Heath L, Hutchings G, Oura C, Vosloo W, et al. African swine fever virus isolate, Georgia, 2007. Emerg Infect Dis. 2008;14(12):1870–4.
2. Dixon LK, Stahl K, Jori F, Vial L, Pfeiffer DU. African swine fever epidemiology and control. Annu Rev Anim Biosci. 2020;8:221–46.
3. European Food Safety Authority, Desmecht D, Gerbier G, Gortázar Schmidt C, Grigaliuniene V, Helyes G, et al. Epidemiological analysis of African swine fever in the European Union (September 2019 to August 2020). EFSA J. 2021;19(5):e06572.
4. Chenais E, Depner K, Guberti V, Dietze K, Viltrop A, Stahl K. Epidemiological considerations on African swine fever in Europe 2014–2018. Porcine Health Manag. 2019;5:6.
5. European Food Safety Authority, Ståhl K, Boklund A, Podgórski T, Vergne T, Abrahantes JC, et al. Epidemiological analysis of African swine fever in the European Union during 2022. EFSA J. 2023;21(5):e08016.