A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

Author:

Luyckx K.,Millet S.,Van Weyenberg S.,Herman L.,Heyndrickx M.,Dewulf J.,De Reu K.

Funder

Belgian Federal Public Service for Health, Food Chain Safety and Environment

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference34 articles.

1. Hopwood DE, Hampson DJ. Interactions between the intestinal microflora, diet and diarrhoea, and their influences on piglet health in the immediate post-weaning period. In: Pluske JR, Dividich J, Verstegen MWA, editors. Weaning the pig: concept and consequences. Wageningen: Wageningen Academic Publishers; 2003.

2. Jung A, Rautenschlein S. Comprehensive report of an Enterococcus cecorum infection in a broiler flock in Northern Germany. BMC Vet Res. 2014;10:1. Available from: http://www.biomedcentral.com/1746-6148/10/311 .

3. Gelaude P, Schlepers M, Verlinden M, Laanen M, Dewulf J. Biocheck. UGent: a quantitative tool to measure biosecurity at broiler farms and the relationship with technical performances and antimicrobial use. Poult Sci. 2014;93:2740–51. [cited 2015 Mar 13]. Available from: https://biblio.ugent.be/record/5790918 .

4. Hampson DJ. Postweining Escherichia coli diarrhoea in pigs in Escherichia coli. In: Hampson DJ, editor. Domestic animals and humans. Wallingford: CAB International; 1994.

5. Richards WPC, Fraser CM. Coliform enteritis of weaned pigs. A description of the disease and its association with haemolytic Escherichia coli. Cornell Vet. 1961;51:245–57.

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