Assessing antimicrobial misuse in small-scale chicken farms in Vietnam from an observational study
Author:
Funder
Wellcome Trust
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s12917-019-1947-0.pdf
Reference23 articles.
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2. O'Neill J. Antimicrobials in agriculture and the environment: reducing unnecessary use and waste. The review on antimicrobial resistance; 2015.
3. Tang K, Caffrey N, Nóbrega D, Cork S, Ronksley P, Barkema H, et al. Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis. Lancet Planet Health. 2017;1:e316–27.
4. da Costa PM, Loureiro L, Matos AJF. Transfer of multidrug-resistant bacteria between intermingled ecological niches: the Interface between humans, animals and the environment. IJERPH. 2013;10(1):278–94.
5. Page SW, Gautier P. Use of antimicrobial agents in livestock. Rev Sci Tech. 2012;31(1):145–88.
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1. Economic assessment of an intervention strategy to reduce antimicrobial usage in small-scale chicken farms in Vietnam;One Health;2024-06
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3. Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change;PLOS ONE;2023-09-08
4. “It's a habit. They've been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector;2023-07-25
5. Restrictions on antimicrobial use in aquaculture and livestock, Viet Nam;Bulletin of the World Health Organization;2023-03-01
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