Critically appraised topic on adverse food reactions of companion animals (6): prevalence of noncutaneous manifestations of adverse food reactions in dogs and cats-Reference-Cited by-同舟云学术

Critically appraised topic on adverse food reactions of companion animals (6): prevalence of noncutaneous manifestations of adverse food reactions in dogs and cats

Published:2018-11-12 Issue:1 Volume:14 Page:
ISSN:1746-6148
Container-title:BMC Veterinary Research
language:en
Short-container-title:BMC Vet Res

Author:

Mueller Ralf S.^ORCID,Olivry Thierry^ORCID

Funder

Royal Canin

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12917-018-1656-0.pdf

Reference51 articles.

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2. Hillier A, Griffin CE. The ACVD task force on canine atopic dermatitis (X): is there a relationship between canine atopic dermatitis and cutaneous adverse food reactions? Vet Immunol Immunopathol. 2001;81:227–31.

3. Niemic B. Feline inflammatory and ulcerative disease. In: Proceedings of the 25th congress of the European veterinary dentistry society. Dublin: European Veterinary Dental Society; 2016. p. 56–62.

4. White SD, Sequoia D. Food hypersensitivity in cats: 14 cases (1982-1987). J Am Vet Med Assoc. 1989;194:692–5.

5. Vogelnest LJ, Cheng KY. Cutaneous adverse food reactions in cats: retrospective evaluation of 17 cases in a dermatology referral. Population (2001-2011). Austral Vet J. 2013;91:443–51.

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