Critically appraised topic on adverse food reactions of companion animals (6): prevalence of noncutaneous manifestations of adverse food reactions in dogs and cats
Author:
Funder
Royal Canin
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/s12917-018-1656-0.pdf
Reference51 articles.
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2. Hillier A, Griffin CE. The ACVD task force on canine atopic dermatitis (X): is there a relationship between canine atopic dermatitis and cutaneous adverse food reactions? Vet Immunol Immunopathol. 2001;81:227–31.
3. Niemic B. Feline inflammatory and ulcerative disease. In: Proceedings of the 25th congress of the European veterinary dentistry society. Dublin: European Veterinary Dental Society; 2016. p. 56–62.
4. White SD, Sequoia D. Food hypersensitivity in cats: 14 cases (1982-1987). J Am Vet Med Assoc. 1989;194:692–5.
5. Vogelnest LJ, Cheng KY. Cutaneous adverse food reactions in cats: retrospective evaluation of 17 cases in a dermatology referral. Population (2001-2011). Austral Vet J. 2013;91:443–51.
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