Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company

Author:

Pierozan C. R.,Agostini P. S.,Gasa J.,Novais A. K.,Dias C. P.,Santos R. S. K.,Pereira Jr M.,Nagi J. G.,Alves J. B.,Silva C. A.

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Small Animals

Reference30 articles.

1. van Heugten E. Growing-finishing swine nutrient recommendations and feeding management. In: Meisinger DJ, editor. National Swine Nutrition Guide. Ames: North Carolina State University Press; 2010. p. 80–96.

2. Losinger WC. Feed-conversion ratio of finisher pigs in the USA. Prev Vet Med. 1998;36:287–305.

3. Cline TR, Richert BT. Feeding Growing finishing pigs. In: Lewis AJ, Southern LL, editors. Swine Nutrition. 2nd ed. Boca Raton: CRC Press; 2001. p. 717–24.

4. Quiles A, Hervia ML. Factores que influyen en el consumo de piensos en los cerdos. Prod Anim. 2008;248:6–19.

5. Gispert M, Font I, Furnols GM, Velarde A, Diestre A, Carrión D, et al. Relationships between carcass quality parameters and genetic types. Meat Sci. 2007;77:397–404.

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