Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health-Reference-Cited by-同舟云学术

Impact of two mycotoxins deoxynivalenol and fumonisin on pig intestinal health

Published:2016-09-14 Issue:1 Volume:2 Page:
ISSN:2055-5660
Container-title:Porcine Health Management
language:en
Short-container-title:Porc Health Manag

Author:

Pierron Alix,Alassane-Kpembi Imourana,Oswald Isabelle P.

Funder

CIFRE

Liporeg

PHC STEFANIK

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Small Animals

Link

http://link.springer.com/content/pdf/10.1186/s40813-016-0041-2

Reference84 articles.

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3. Maresca M, Fantini J. Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases. Toxicon. 2010;56:282–94.

4. CAST. Potential economic costs of mycotoxins in United States. In: Task Force Report 138. Mycotoxins: Risks in plant, animal and human systems. Ames: Council for Agricultural Science and Technology; 2003. p. 136–42.

5. Maresca M. From the gut to the brain: journey and pathophysiological effects of the food-associated mycotoxin Deoxynivalenol. Toxins. 2013;5:784–820.

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