Antidiabetic properties of dietary flavonoids: a cellular mechanism review-Reference-Cited by-同舟云学术

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Antidiabetic properties of dietary flavonoids: a cellular mechanism review

Published:2015-12 Issue:1 Volume:12 Page:
ISSN:1743-7075
Container-title:Nutrition & Metabolism
language:en
Short-container-title:Nutr Metab (Lond)

Author:

Vinayagam Ramachandran,Xu Baojun

Funder

Beijing Normal University-Hong Kong Baptist University United International College

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12986-015-0057-7

Reference217 articles.

1. Devendra D, Liu E, Eisenbarth GS. Type 1diabetes: Recent developments. BMJ. 2004;328:750–54.

2. Fowler MJ. Microvascular and macrovascular complications of diabetes. Clin Diabetes. 2008;26:2.

3. International Diabetes Federation, Sixth edition. 2014.

4. Kumar R, Laloo D, Hemalatha S. Diabetes mellitus: An overview on its pharmacological aspects and reported medicinal plants having antidiabetic activity. Asian Pac J Trop Biomed. 2012;2:411–20.

5. Surveswaran S, Zhong Cai Y, Corke H, Sun M. Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants. Food Chem. 2007;102:938–53.

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