Phenylketonuria patients’ and their parents’ knowledge and attitudes to the daily diet - multi-centre study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1186/s12986-017-0207-1.pdf
Reference32 articles.
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2. Vockley J, Andersson HC, Antshel KM, et al. American College of Medical Genetics and Genomics Therapeutics Committee. Phenylalanine hydroxylase deficiency: diagnosis and management guideline. Genet Med. 2014;16(2):188–200.
3. Groselj U, Tansek MZ, Battelino T. Fifty years of phenylketonuria newborn screening - a great success for many, but what about the rest? Mol Genet Metab. 2014;113(1–2):8–10.
4. Giżewska M, MacDonald A, Bélanger-Quintana A, Burlina A, Cleary M, Coşkun T, et al. Diagnostic and management practices for phenylketonuria in 19 countries of the south and eastern European region: survey results. Eur J Pediatr. 2016;175:261–72.
5. Belanger-Quintana A, Dokoupil K, Gokmen-Ozel H, Lammardo AM, MacDonald A, Motzfeldt K, Nowacka M, Robert M, van Rijn M, Ahring K. Diet in phenylketonuria: a snapshot of special dietary costs and reimbursement systems in 10 international centers. Mol Genet Metab. 2012;105(3):390–4.
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