Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice-Reference-Cited by-同舟云学术

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Dietary n-3 long-chain polyunsaturated fatty acids upregulate energy dissipating metabolic pathways conveying anti-obesogenic effects in mice

Published:2018-09-26 Issue:1 Volume:15 Page:
ISSN:1743-7075
Container-title:Nutrition & Metabolism
language:en
Short-container-title:Nutr Metab (Lond)

Author:

Worsch Stefanie,Heikenwalder Mathias,Hauner Hans,Bader Bernhard L.

Funder

SW was supported by the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) as part of the Research Training School GRK 1482/2.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12986-018-0291-x.pdf

Reference62 articles.

1. World Health Organization: Obesity and overweight. 2016. http://www.who.int/topics/obesity/en/ . Accessed 19 Sep 2017.

2. Eckel RH, Grundy SM, Zimmet PZ. The metabolic syndrome. Lancet. 2005;365:1415–28.

3. Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, et al. Origins and evolution of the western diet: health implications for the 21st century. Am J Clin Nutr. 2005;81:341–54.

4. Hammad SS, Jones PJ. Dietary fatty acid composition modulates obesity and interacts with obesity-related genes. Lipids. 2017;52(10):803–22. https://doi.org/10.1007/s11745-017-4291-9 .

5. Nettleton JA, Jebb S, Risérus U, Koletzko B, Fleming J. Role of dietary fats in the prevention and treatment of the metabolic syndrome. Ann Nutr Metab. 2014;64(2):167–78.

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