The genetic locus underlying red foliage and fruit skin traits is mapped to the same location in the two pear bud mutants ‘Red Zaosu’ and ‘Max Red Bartlett’

Author:

Xue Huabai,Wang Suke,Yao Jia-Long,Zhang Xiaoli,Yang Jian,Wang Long,Su Yanli,Chen Lei,Zhang Huirong,Li Xiugen

Funder

Agricultural Science and Technology Innovation Program

the Central Public-interest Scientific Institution Basal Research Fund

the Earmarked Fund for China Agriculture Research System

the Science-Technology Project of Henan province

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Reference48 articles.

1. Wu J, Wang Z, Shi Z, Zhang S, Ming R, Zhu S, Khan MA, Tao S, Korban SS, Wang H, et al. The genome of the pear (Pyrus bretschneideri Rehd.). Genome Res. 2013;23(2):396–408.

2. Chagné D, Carlisle CM, Blond C, Volz RK, Whitworth CJ, Oraguzie NC, Crowhurst RN, Allan AC, Espley RV, Hellens RP. Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple. BMC Genomics. 2007;8(1):212.

3. Yang J, Li X. A reniew of research advances in red skin pear of China. Chin Agric Sci Bull. 2002;18(4):87–9.

4. Zhang D, Teng Y. Research progress of red pear resources and its fruit shading mechanism. J Fruit Sci. 2011;28(3):485–92.

5. Zhou J, Xin P, Xu Y, Tao P, Shu Q. Germplasm resources of red pears and research in the molecular mechanism of redness development. Northern Hortic. 2010;6:213–8.

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