1. Apicius: 1st century AD; translated by J.D. Vehling. Cooking and Dining in Imperial Rome. 1936, Chicago: University of Chicago Press
2. Yang J: The Art of Food Presentation. [
http://www.cravemag.com/features/the-art-of-food-presentation/
]
3. Hardy S: Creative Generalist Q&A: Homaro Cantu. [
http://creativegeneralist.com/2007/11/creative-generalist-qa-homaro-cantu/
]
4. Spence C, Piqueras-Fiszman B: The multisensory packaging of beverages. Food Packaging: Procedures, Management and Trends. Edited by: Kontominas MG. 2013, New York: Nova Publishers, Hauppauge, 187-233.
5. Meiselman HL: Dimensions of the Meal: The Science, Culture, Business, and art of Eating. 2000, Gaithersburg: Aspen Publishers