Author:
Spence Charles,Harrar Vanessa,Piqueras-Fiszman Betina
Publisher
Springer Science and Business Media LLC
Reference75 articles.
1. Auvray M, Spence C: The multisensory perception of flavor. Conscious Cogn. 2008, 17: 1016-1031. 10.1016/j.concog.2007.06.005.
2. Stevenson RJ: The psychology of flavour. 2009, Oxford: Oxford University Press
3. Gal D, Wheeler SC, Shiv B: Cross-modal influences on gustatory perception. 2007, http://ssrn.com/abstract=1030197 ,
4. Oberfeld D, Hecht H, Allendorf U, Wickelmaier F: Ambient lighting modifies the flavor of wine. J Sensory Stud. 2009, 24: 797-832. 10.1111/j.1745-459X.2009.00239.x.
5. Spence C: The ICI report on the secret of the senses. 2002, London: TheCommunication Group,
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献