Plating manifesto (II): the art and science of plating
Author:
Publisher
Springer Science and Business Media LLC
Link
http://link.springer.com/content/pdf/10.1186/2044-7248-3-4.pdf
Reference83 articles.
1. Escoffier A: Le Guide Culinaire. 1902, Paris: Gallimard, 1
2. Van der Laan LN, de Ridder DTD, Viergever MA, Smeets PA: The first taste is always with the eyes: a meta-analysis on the neural correlates of processing visual food cues. Neuroimage. 2011, 55: 296-303. 10.1016/j.neuroimage.2010.11.055.
3. Drobes DJ, Miller EJ, Hillman CH, Bradley MM, Cuthbert BN, Lang PJ: Food deprivation and emotional reactions to food cues: implications for eating disorders. Biol Psychol. 2001, 57: 153-177. 10.1016/S0301-0511(01)00093-X.
4. Spence C: Mouth-watering: the influence of environmental and cognitive factors on salivation and gustatory/flavour perception. J Texture Stud. 2011, 42: 157-171. 10.1111/j.1745-4603.2011.00299.x.
5. Wallner-Liebmann S, Koschutnig K, Reishofer G, Sorantin E, Blaschitz B, Kruschitz R, Unterrainer HF, Gasser R, Freytag F, Bauer-Denk C, Mangge H: Insulin and hippocampus activation in response to images of high-calorie food in normal weight and obese adolescents. Obesity. 2010, 18: 1552-1557. 10.1038/oby.2010.26.
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Plate size or plating? Effects of visual food presentation on liking, appetite, and food-evoked emotions in online and real-life contexts;Food Quality and Preference;2025-01
2. Aesthetic appetites: Exploring consumer preferences through conjoint analysis;Food Quality and Preference;2025-01
3. Delicious or Interesting? On the Changing Aims of Contemporary Cuisine and Its Role in Food Adoption;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14
4. Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert;Foods;2024-06-28
5. A Different Dimension in Evaluating the Relationship Between Space and Taste; Crossmodal Perception;Modular Journal;2023-12-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3