1. Thorn CE. Hematology of the pig. In: Weiss DJ, Wardrop KJ, editors. Schalm’s veterinary hematology. Iowa: Wiley-Blackwell; 2010. p. 848.
2. Elbers AR, Geudeke MJ, Van Rossem H, Kroon MC, Counotte CH. Haematology and biochemistry reference values for sows kept under modern management conditions. Vet Q. 1994;16:127–30.
https://doi.org/10.1080/01652176.1994.9694433
.
3. Friendship RM, Lumsden J, McMillan I, Wilson M. Hematology and biochemistry reference values for Ontario swine. Can J Comp Med. 1984;48:390.
4. Bhattarai S, Nielsen JP. Early indicators of iron deficiency in large piglets at weaning. J Swine Health Prod. 2015;23:10–7.
5. Tybirk P, Sloth NM, Kjeldsen N, Shooter L. Danish nutrient standards. 2018.
http://pigresearchcentre.dk/~/media/Files/PDF%20-%20UK/Normer/Normerseptember2018UKLISHudgave_28.pdf
. Accessed 27 Feb 2019.