Prevalence and phylogenetic analysis of hepatitis E virus in pigs, wild boars, roe deer, red deer and moose in Lithuania-Reference-Cited by-同舟云学术

Prevalence and phylogenetic analysis of hepatitis E virus in pigs, wild boars, roe deer, red deer and moose in Lithuania

Published:2018-02-23 Issue:1 Volume:60 Page:
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Spancerniene Ugne^ORCID,Grigas Juozas,Buitkuviene Jurate,Zymantiene Judita,Juozaitiene Vida,Stankeviciute Milda,Razukevicius Dainius,Zienius Dainius,Stankevicius Arunas

Funder

Science Foundation of the Lithuanian University of Health Sciences

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13028-018-0367-7.pdf

Reference42 articles.

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2. Dalton HR. Hepatitis E: the “new kid on the block” or an old friend? Transfus Med Hemother. 2014;41:6–9.

3. Serracca L, Battistini R, Rossini I, Mignone W, Peletto S, Boin C, et al. Molecular investigation on the presence of hepatitis E virus (HEV) in wild game in North-Western Italy. Food Environ Virol. 2015;7:206–12.

4. Tei S, Kitajimam N, Takahashim K, Mishirom S. Zoonotic transmission of hepatitis E virus from deer to human beings. Lancet. 2003;362:371–3.

5. Yazaki Y, Mizuo H, Takahasi M, Nishizawa T, Sasaki N, Goatnada Y, et al. Sporadic acute hepatitis E in Hokkaido, Japan, may be food-borne, as suggested by the presence of hepatitis E virus in pig liver as food. J Gen Virol. 2003;84:2351–7.

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