On-farm biosecurity practices and causes of preweaning mortality in Canadian commercial mink kits-Reference-Cited by-同舟云学术

On-farm biosecurity practices and causes of preweaning mortality in Canadian commercial mink kits

Published:2017-09-08 Issue:1 Volume:59 Page:
ISSN:1751-0147
Container-title:Acta Veterinaria Scandinavica
language:en
Short-container-title:Acta Vet Scand

Author:

Compo Nicole,Pearl David L.,Tapscott Brian,Storer Amanda,Hammermueller Jutta,Brash Marina,Turner Patricia V.

Funder

Joint North American Mink Research Committee

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s13028-017-0326-8.pdf

Reference59 articles.

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2. Schneider RR, Hunter BD. Mortality in mink kits from birth to weaning. Can Vet J. 1993;34:159–63.

3. Martino PE, Villar JA. A survey on perinatal mortality in young mink. Vet Res Commun. 1990;14:199–205.

4. U.S. Dept. of Agriculture. Swine 2012 Part I: Baseline Reference of Swine Health and Management in the United States, 2012. 2015. https://www.aphis.usda.gov/animal_health/nahms/swine/downloads/swine2012/Swine2012_dr_PartI.pdf . Accessed 10 Apr 2017.

5. Kylie J, Brash M, Whiteman A, Tapscott B, Slavic D, Weese JS, et al. Biosecurity practices and causes of enteritis on Ontario meat rabbit farms. Can Vet J. 2017;58:571–8.

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