In silico profiling for secondary metabolites from Lepidium meyenii (maca) by the pharmacophore and ligand-shape-based joint approach

Author:

Yi Fan,Tan Xiao-lei,Yan Xin,Liu Hai-bo

Publisher

Springer Science and Business Media LLC

Subject

Complementary and alternative medicine,Pharmacology

Reference101 articles.

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2. Esparza E, Hadzich A, Kofer W, Mithöfer A, Cosio EG. Bioactive maca (Lepidium meyenii) alkamides are a result of traditional Andean postharvest drying practices. Phytochemistry. 2015;116:138–48.

3. León J. The, “Maca” (Lepidium meyenii), A little known food plant of Peru. Econ Bot. 1964;18:122–7.

4. Gonzales GF, Singh VK, Govil JN, Ahmad K, Sharma RK. Biological effects of Lepidium meyenii, maca, a plant from the highlands of Peru. Nat Prod. 2007;1:209–34.

5. Sandoval M, Okuhama NN, Angeles FM, Melchor VV, Condezo LA, Lao J, Miller MJS. Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii). Food Chem. 2002;79:207–13.

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