Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergies

Author:

Arasi Stefania,Otani Iris M,Klingbeil Erik,Bégin Philippe,Kearney Clare,Dominguez Tina LR,Block Whitney M,O’Riordan Geraldine,Nadeau Kari C

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Reference26 articles.

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2. Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, Holl JL: The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011, 128 (1): e9-e17. 10.1542/peds.2011-0204.

3. Boyce JA, Assa'ad A, Burks AW, Jones SM, Sampson HA, Wood RA, Plaut M, Cooper SF, Fenton MJ, Arshad SH, Bahna SL, Beck LA, Byrd-Bredbenner C, Camargo CA, Eichenfield L, Furuta GT, Hanifin JM, Jones C, Kraft M, Levy BD, Lieberman P, Luccioli S, McCall KM, Schneider LC, Simon RA, Simons FE, Teach SJ, Yawn BP, Schwaninger JM: Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel. J Allergy Clin Immunol. 2010, 126 (6s): S1-58.

4. Lieberman JA, Sicherer SH: Quality of life in food allergy. Curr Opin Allergy Clin Immunol. 2011, 11 (3): 236-242. 10.1097/ACI.0b013e3283464cf0.

5. Gupta RS, Springston EE, Smith B, Kim JS, Pongracic JA, Wang X, Holl J: Food allergy knowledge, attitudes, and beliefs of parents with food-allergic children in the United States. Pediatr. Allergy Immunol. 2010, 21 (6): 927-934. 10.1111/j.1399-3038.2010.01005.x.

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