Correction to: Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives-Reference-Cited by-同舟云学术

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Correction to: Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives

Published:2022-05-05 Issue:1 Volume:65 Page:
ISSN:2468-0834
Container-title:Applied Biological Chemistry
language:en
Short-container-title:Appl Biol Chem

Author:

Lee Dahae,Lee Hak‑Dong,Kwon Hyukjin,Lee Hye Lim,Hwang Gwi Seo,Choi Sungyeol,Kim Hyun Young,Lee Sanghyun,Kang Ki Sung^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

https://link.springer.com/content/pdf/10.1186/s13765-022-00697-8.pdf

Reference1 articles.

1. Lee D, Lee HD, Kwon H, Lee HL, Hwang GS, Choi S, Kim HY, Lee S, Kang KS (2022) Insulin secretion and α-glucosidase inhibitory effects of dicaffeoylquinic acid derivatives. Appl Biol Chem 65(1):1–9

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato;Foods;2024-04-03

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