Meta-analysis on the global prevalence of Arcobacter in food-producing animals and humans

Abstract

AbstractThe genus Arcobacter has been associated with illnesses in both animals and humans, where Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii have been linked to numerous cases of gastrointestinal diseases in humans. While isolated instances of Arcobacter infection have been reported in certain areas, comprehensive data reflecting the global impact of Arcobacter infection are lacking. This meta-analysis was conducted with the objective of assessing the aggregated prevalence of Arcobacter across diverse sources on a global scale. We conducted a thorough literature search of the Scopus, PubMed, and ScienceDirect databases to identify studies published from 1992 to 2022 on Arcobacter prevalence in humans and food-producing animals. We utilized multilevel random effects meta-analysis models to gauge the average occurrence of Arcobacter and to examine various factors that could influence incidence outcomes. Seventy-five articles were included in the meta-analysis. The pooled prevalence of Arcobacter spp. from different sources was 21.9% (95% CI: 18.0%–26.1%), and the mean prevalence of A. butzleri, A. cryaerophilus, and A. skirrowii was 15.1%, 2.8%, and 0.1%, respectively. Arcobacter spp. had the lowest prevalence in humans (1.8%; 95% CI: 0.7%–3.3%) and the highest in broilers (38.8%; 95% CI: 28.0%–50.1%). Among animal-derived food products, carcasses or carcass parts exhibited the highest Arcobacter spp. prevalence of 28.6% (28.6%; 95% CI: 23.7%–33.7%). This meta-analysis revealed that A. butzleri is the most prevalent Arcobacter species worldwide, with broilers, as well as seafood, being the primary hosts of Arcobacter spp. We recommend developing appropriate prevention strategies and conducting further local in-depth studies to establish the actual epidemiological burden of Arcobacter.