The effects of two common edible herbs, Ipomoea aquatica and Enhydra fluctuans, on cadmium-induced pathophysiology: a focus on oxidative defence and anti-apoptotic mechanism-Reference-Cited by-同舟云学术

The effects of two common edible herbs, Ipomoea aquatica and Enhydra fluctuans, on cadmium-induced pathophysiology: a focus on oxidative defence and anti-apoptotic mechanism

Published:2015-07-28 Issue:1 Volume:13 Page:
ISSN:1479-5876
Container-title:Journal of Translational Medicine
language:en
Short-container-title:J Transl Med

Author:

Dua Tarun K,Dewanjee Saikat,Khanra Ritu,Bhattacharya Niloy,Bhaskar Bhuvan,Zia-Ul-Haq Muhammad,De Feo Vincenzo

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12967-015-0598-6

Reference53 articles.

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4. Nair AR, DeGheselle O, Smeets K, Kerkhove EV, Cuypers A (2013) Cadmium induced pathologies: where is the oxidative balance lost (or not). Int J Mol Sci 14:6116–6143

5. Dewanjee S, Gangopadhyay M, Sahu R, Karmakar S (2013) Cadmium induced pathophysiology: protective role of edible jute (Corchorus olitorius) leaves with special emphasis on oxidative stress and mitochondrial involvement. Food Chem Toxicol 60:188–198

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