Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia-Reference-Cited by-同舟云学术

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Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia

Published:2015-03-04 Issue:1 Volume:13 Page:
ISSN:1479-5876
Container-title:Journal of Translational Medicine
language:en
Short-container-title:J Transl Med

Author:

Ahmad Rabia Shabir,Butt Masood Sadiq,Sultan M Tauseef,Mushtaq Zarina,Ahmad Shakeel,Dewanjee Saikat,De Feo Vincenzo,Zia-Ul-Haq Muhammad

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12967-015-0436-x.pdf

Reference34 articles.

1. Devrim E, Erguder IB, Ozbek H, Durak I. High-cholesterol diet increases xanthine oxidase and decreases nitric oxide synthase activities in erythrocytes from rats. Nutr Res. 2008;28:212–5.

2. Wu AH, Spicer D, Stanczyk FZ, Tseng CC, Yang CS, Pike MC. Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women. Cancer Prev Res. 2012;5:393–402.

3. Butt MS, Ahmad RS, Sultan MT, Qayyum MMN, Naz A. Green tea and anticancer perspectives: Updates from last decade. Crit Rev Food Sci Nutr. 2015;55:792–805.

4. Ahmad RS, Butt MS, Huma N, Sultan MT, Saeed F, Arshad MU, et al. Quantitative and qualitative portray of green tea catechins (GTC) through HPLC. Int J Food Prop. 2014;17:1626–36.

5. Wolf BW, Weisbrode SE. Safety evaluation of an extract from Salaciaoblonga. Food Chem Toxicol. 2003;41:867–74.

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