Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism

Author:

Li Yi-Xi,Lu Yong-Ping,Tang Donge,Hu Bo,Zhang Ze-Yu,Wu Hong-Wei,Fan Li-Jing,Cai Kai-Wen,Tang Chun,Zhang Yi-Qing,Hong Ling,Dong Jing-jing,Guan Bao-zhang,Yin Liang-Hong,Dai Yong,Bai Wei-bin,Zheng Zhi-Hua,Zhu Ting

Abstract

Abstract Background Diabetic kidney disease (DKD) is among the most important causes for chronic kidney disease. Anthocyanins (ANT) are polyphenolic compounds present in various food and play an important role in ameliorating hyperglycemia and insulin sensitivity. However, the effects of ANT in DKD are still poorly understood. This study aimed to investigate the effect of ANT (cyanidin-3-O-glucoside [C3G]) on the renal function of DKD, and whether the anti-DKD effect of ANT is related to metabolic pathways. Methods To explore the role of ANT in DKD, we performed the examination of blood glucose, renal function, and histopathology. As for the mechanism, we designed the label-free quantification proteomics and nontargeted metabolomics analysis for kidney and serum. Subsequently, we revealed the anti-DKD effect of ANT through the bioinformatic analysis. Results We showed that the fasting blood glucose level (− 6.1 mmol/L, P = 0.037), perimeter of glomerular lesions (− 24.1 μm, P = 0.030), fibrosis score of glomerular (− 8.8%, P = 0.002), and kidney function (Cystatin C: − 701.4 pg/mL, P = 0.043; urine creatinine: − 701.4 mmol/L, P = 0.032) were significantly alleviated in DKD mice after ANT treatment compared to untreated in the 20th week. Further, proteins and metabolites in the kidneys of DKD mice were observed to be dramatically altered due to changes in amino acid metabolism with ANT treatment; mainly, taurine and hypotaurine metabolism pathway was upregulated (P = 0.0001, t value = 5.97). Furthermore, upregulated tryptophan metabolism (P < 0.0001, t value = 5.94) and tyrosine metabolism (P = 0.0037, t value = 2.91) pathways had effects on serum of DKD mice as responsed ANT regulating. Conclusions Our results suggested that prevention of the progression of DKD by ANT could be related to the regulation of amino acid metabolism. The use of dietary ANT may be one of the dietary strategies to prevent and treat DKD.

Funder

National Natural Science Foundation of China

GuangDong Basic and Applied Basic Research Foundation

Young Innovative Talents Project of General Colleges and Universities in Guangdong Province

Research start-up Fund of Postdoctoral of the Seventh Affiliated Hospital, Sun Yat-sen University

China Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

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