Dietary flavonoid intake and cardiovascular risk: a population-based cohort study-Reference-Cited by-同舟云学术

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study

Published:2015-07-08 Issue:1 Volume:13 Page:
ISSN:1479-5876
Container-title:Journal of Translational Medicine
language:en
Short-container-title:J Transl Med

Author:

Ponzo Valentina,Goitre Ilaria,Fadda Maurizio,Gambino Roberto,De Francesco Antonella,Soldati Laura,Gentile Luigi,Magistroni Paola,Cassader Maurizio,Bo Simona

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1186/s12967-015-0573-2

Reference65 articles.

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3. Agricultural Research Service. US Department of Agriculture (USDA) (2008) Database for the isoflavone content of selected foods, Beltsville. http://www.ars.usda.gov/SP2UserFiles/Place/80400525/Data/isoflav/Isoflav_R2.pdf . Accessed 9 Jun 2015

4. Agricultural Research Service. US Department of Agriculture (USDA) (2004) Database for the proanthocyanidin content of selected foods, Beltsville. http://www.ars.usda.gov/SP2UserFiles/Place/80400525/Data/PA/PA.pdf . Accessed 7 Jun 2015

5. Middleton E, Kandaswami C, Theoharides TC (2000) The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol Rev 52:673–751

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