Author:
Zupo Roberta,Castellana Fabio,Piscitelli Prisco,Crupi Pasquale,Desantis Addolorata,Greco Enrico,Severino Franca Paola,Pulimeno Manuela,Guazzini Andrea,Kyriakides Tassos C.,Vasiliou Vasilis,Trichopoulou Antonia,Soldati Laura,La Vecchia Carlo,De Gaetano Giovanni,Donati Maria Benedetta,Colao Annamaria,Miani Alessandro,Corbo Filomena,Clodoveo Maria Lisa
Abstract
Abstract
Background
Med-Index is a one-health front-of-pack (FOP) label, based on Mediterranean diet (MedDiet) principles, developed to summarize information about the nutritional properties and related-health benefits of any food as well as its sustainable production processes, and the associated food company’s social responsibility parameters in a new “Planeterranean” perspective. Thus, Med-Index can be adopted in and by any European region and authority as well as worldwide; this is achieved by consumption and cooking of locally available and sourced foods that respect MedDiet principles, both in terms of healthy nutrition and sustainable production. The huge body of scientific evidence about the health benefits of the MedDiet model and principles requires a comprehensive framework to encompass the scientific reliability and robustness of this tool. A systematic review was carried out to examine the association between human health and adherence to MedDiet patterns upon which the “Med-Index” tool was subsequently developed.
Methods
MEDLINE and PubMed databases were searched for eligible publications from 1990 to April 2023. Systematic literature reviews, with or without meta-analysis, of clinical trials and observational studies were screened by two independent investigators for eligibility, data extraction, and quality assessment. English language and the time interval 1990–2023 were applied. A registry code CRD42023464807 was generated on PROSPERO and approved for this search protocol. The corrected covered area (CCA), calculated to quantify the degree of overlap between reviews, gave a slight overlap (CCA = 4%).
Results
A total of 84 systematic reviews out of 6681 screened records were selected. Eligible reviews included studies with predominantly observational designs (61/84, 72.6%%), of which 26/61 referenced studies of mixed observational and RCT designs, while 23/84 (27.4%) were RCT-only systematic reviews. Seventy-nine different entries were identified for health outcomes, clustered into 10 macro-categories, each reporting a statistically significant association with exposure to the MedDiet. Adherence to MedDiet was found to strongly benefit age-related chronic diseases (21.5%), neurological disorders (19%), and obesity-related metabolic features (12.65), followed by CVDs (11.4%), cancer (10.1%), diabetes (7.5%), liver health (6.3%), inflammation (5%), mortality (5%), and renal health (1.2%). The quality of the studies was moderate to high.
Conclusion
In the context of a “Planeterranean” framework and perspective that can be adopted in any European region and worldwide, MedDiet represents a healthy and sustainable lifestyle model, able to prevent several diseases and reduce premature mortality. In addition, the availability of a FOP, such as Med-Index, might foster more conscious food choices among consumers, paying attention both to human and planetary health.
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference109 articles.
1. European Commission. A European green deal striving to be the first climate-neutral continent. Brussels: European Commission; 2019.
2. Mazzù MF, et al. Effects on consumers’ subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers. Int J Food Sci Nutr. 2021;72:357–66.
3. Hamlin R, et al. Does the Australasian “health star rating” front of pack nutritional label system work? Nutrients. 2016. https://doi.org/10.3390/nu8060327.
4. Julia C et al. Development of a new front-of-pack nutrition label in France: the five-colour Nutri-Score. https://apps.who.int/iris/bitstream/handle/10665/325207/php-3-4-712-725-eng.pdf. Accessed 3 Jun 2023.
5. Skotarenko L. The UK’s voluntary front of pack nutrition labelling scheme. In: Proceedings of the European Commission Meeting. 2018.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献