Construct validity of the Dining Environment Audit Protocol: a secondary data analysis of the Making Most of Mealtimes (M3) study
Author:
Funder
Institute of Nutrition, Metabolism and Diabetes
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology
Link
http://link.springer.com/content/pdf/10.1186/s12877-018-0708-4.pdf
Reference39 articles.
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3. Bell CL, Tamura BK, Masaki KH, Amella EJ. Prevalence and measures of nutritional compromise among nursing home patients: weight loss, low body mass index, malnutrition, and feeding dependency, a systematic review of the literature. J Am Med Dir Assoc. 2013;14:94–100.
4. Cereda E, Pedrolli C, Zagami A, Vanotti A, Piffer S, Opizzi A, et al. Body mass index and mortality in institutionalized elderly. J Am Med Dir Assoc. 2011;12:174–8. https://doi.org/10.1016/j.jamda.2010.11.013 .
5. Schwarz B, Chaudhury H, Tofle RB. Effect of design interventions on a dementia care setting. Am J Alzheimers Dis Other Demen. 2004;19:172–6.
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