Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes
Author:
Funder
Burdett Trust for Nursing
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology
Link
http://link.springer.com/content/pdf/10.1186/s12877-017-0443-2.pdf
Reference40 articles.
1. Liu W, Cheon J, Thomas SA. Interventions on mealtime difficulties in older adults with dementia: a systematic review. Int J Nurs Stud. 2013;51:14–27.
2. Abdelhamid A, Bunn D, Copley M, Cowap V, Dickinson A, Gray L, Howe A, et al. Effectiveness of Interventions to Directly Support Food and Drink Intake in People with Dementia: Systematic Review and Meta-Analysis. BMC Geriatr. 2016;16:26.
3. Bunn DK, Abdelhamid A, Copley M, Cowap V, Dickinson A, Howe A, et al. Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review. BMC Geriatr. 2016;16:89.
4. Volkert D, Chourdakis M, Faxen-Irving G, Fruhwald T, Landi F, Suominen MH, Vandewoude M, Wirth R, Schneider S. Espen Guidelines on Nutrition in Dementia. Clin Nutr. 2015;34:1052–73.
5. World Health Organisation. Dementia: A public health priority. 2012.
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