Lower dietary variety is a relevant factor for malnutrition in older Japanese home-care recipients: a cross-sectional study

Author:

Tsuji Taeko,Yamamoto Kaoru,Yamasaki Kazuyo,Hayashi Fumikazu,Momoki Chika,Yasui Yoko,Ohfuji Satoko,Fukushima Wakaba,Habu Daiki

Funder

The Japan Academy of Home Care

Osaka City University Support office for Female Researchers

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology

Reference54 articles.

1. Akiyama N, Fukuda T, Shiroiwa T, Murashima S. Investigating factors that influence health care costs for disabled elderly in Japan. J Health Care Society. 2011;21:175–88 https://doi.org/10.4091/iken.21.1754 .

2. Ministry of Health, Labour and Welfare. Outline of “Survey of Long-term Care Benefit Expenditures, FY 2007 (in Japanese)”. https://www.mhlw.go.jp/toukei/saikin/hw/kaigo/kyufu/07/kekka1.html . Accessed 30 Mar 2019.

3. Ministry of Health, Labour and Welfare. Outline of “Survey of Long-term Care Benefit Expenditures, FY 2017 (in Japanese)”. https://www.mhlw.go.jp/toukei/saikin/hw/kaigo/kyufu/17/dl/02.pdf . Accessed 30 Mar 2019.

4. Ministry of Health, Labour and Welfare. Outline of Annual Report on Long-term Care Service, FY 2016 (in Japanese). https://www.mhlw.go.jp/topics/kaigo/osirase/jigyo/16/dl/h28_gaiyou.pdf . Accessed 30 Mar 2019.

5. Enoki H, Sugiyama M, Izawa S, Hirose T, Hasegawa J, Iguchi A, et al. Factors associated with malnutrition in community-dwelling disabled elderly—the KANAGAWA-AICHI disabled elderly cohort (KAIDEC) study. Nihon Ronen Igakkai Zasshi. 2014;51:547–53 https://doi.org/10.3143/geriatrics.51.547 (in Japanese).

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