Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care
Author:
Funder
Network for Aging Research
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology
Link
http://link.springer.com/content/pdf/10.1186/s12877-018-0964-3.pdf
Reference42 articles.
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3. Cranley LA, Norton PG, Cummings GG, Barnard D, Batra-Garga N, Estabrooks CA. Identifying resident care areas for a quality improvement intervention in long-term care: a collaborative approach. BMC Geriatr. 2012;12(1):59.
4. Lowndes R, Daly T, Armstrong P. “Leisurely dining”: exploring how work organization, informal care, and dining spaces shape residents’ experiences of eating in long-term residential care. Qual Health Res. 2018;28(1):126–44.
5. Watkins R, Goodwin VA, Abbott RA, Backhouse A, Moore D, Tarrant M. Attitudes, perceptions and experiences of mealtimes among residents and staff in care homes for older adults: a systematic review of the qualitative literature. Geriatr Nurs. 2017;38(4):325–33.
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